Snacks
Loaded Nacho Platter with Jalapeños
A crowd-pleasing nacho platter topped with vibrant Vishaal Natural jalapeño rings, ideal for bars and foodservice.
10 minsPrep
12 minsCook
4Serves
EasyLevel
Featuring: Jalapeño Peppers
Enquire About This ProductIngredients
- 1 large bag tortilla chips
- 1 cup Vishaal Natural jalapeño rings
- 1½ cups cheddar, grated
- 1 cup black beans, drained
- 1 tomato, diced
- 2 tbsp coriander, chopped
- Sour cream to serve
Method
Preheat the oven to 200°C.
Spread the tortilla chips on a lined tray.
Scatter over the beans, cheese and half the jalapeños.
Bake for 10 to 12 minutes until the cheese melts.
Top with tomato, coriander and the remaining jalapeños.
Serve hot with sour cream.