Salads
Crunchy Gherkin & Herb Potato Salad
A creamy potato salad lifted by the tang and crunch of Vishaal Natural gherkins, perfect for delis and summer menus.
20 minsPrep
20 minsCook
6Serves
EasyLevel
Featuring: Gherkins & Cornichons
Enquire About This ProductIngredients
- 800 g baby potatoes, halved
- 1 cup Vishaal Natural gherkins, finely chopped
- 3 tbsp mayonnaise
- 2 tbsp Greek yoghurt
- 1 tbsp Dijon mustard
- 2 tbsp fresh dill, chopped
- 2 spring onions, sliced
- Salt and pepper to taste
Method
Boil the potatoes until just tender, then drain and cool.
Whisk the mayonnaise, yoghurt and mustard together in a large bowl.
Fold in the chopped gherkins, dill and spring onions.
Add the potatoes and toss gently to coat.
Season to taste and chill for 30 minutes before serving.